What happens when you have leftover sweets at home and you do not want to throw it away? All you need is little milk, some imagination and voila, amazing, creamy Boondi Laddoo Kulfi is ready. I thought about making this, when I ended up with, yes, you guessed it right “LEFTOVER LADDOOS” which nobody in the house wanted to eat anymore. So, I thought let’s experiment and I must say, it turned out pretty good and everyone loved my Boondi Laddoo Kulfi. You too should try it out, here is the recipe:  Things you need: 1 Litre Milk. 2 – 3 Laddoos. Nuts (Badam, Pista, Kaju) – Finely Chopped.  Sugar (Optional) How it works: Bring the milk to boil in a heavy bottom pan. Now, break the Boondi Laddoos and keep aside. Once the milk starts boiling, add the Boondis and keep stirring the mixture, till the milk reduces to half and thickens up to a creamy texture. This procedure is same like  making Rabdi. Once it reaches the desired consistency, add the nuts and …

Ever wondered what is good food? For some, it might be the food that tastes divine, for some it might be simple home cooked food, for some its their favorite food and for me Good Food means, “A meal whose sight and bite makes me happy and content in life.” Its that happy rush which you get at every bite you take, which shoots straight to your heart and off course your tummy. And, that’s exactly what the idea was at BBC Good Food Magazine’s Good Food Day organized by Times Group at ITC Grand Central.  Good Food Day was a celebration of three cuisines Indian, Pan Asian and European at ITC’s Kebabs and Curries, Shanghai Club and Hornby’s Pavilion respectively.  The 8 course meals were cooked by some of the best chefs of Mumbai. The moment I got to know about Good Food Day, I had decided to attend it. And that’s what I did, I attended it with my foodie friend Sushant, we choose the European cuisine at Hornby’s Pavilion. So, here is my view on Good …