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Peanut Butter French Toast with Maple Syrup

We all have our favorite meal that we look forward to having and for me that meal is my breakfast. Yes, I love gorging on breakfasts! A mere thought of freshly made eggs, toasted bread, butter, jam, poha, upma, steaming hot idlis makes me salivate 😛 You give me anything for breakfast and I will happily gobble it down. One of my favorite breakfast dish is French Toast, I love everything about French Toast, its smell, its golden brown color and crispy taste. So one sunny morning, I decided to treat myself with some yummy Peanut Butter French Toast topped with Maple Syrup. And boy, It really did pump up my day!
Things you need:

2 – 4 Brown Bread Slices
1/2 Cup Milk
1 Egg
Peanut Butter
Sugar and Salt to taste
Pinch of Cinnamon (Optional)
Butter To Fry
How it works:
Spread generous amount of peanut butter on the bread slices and keep them aside. In a bowl, mix the milk, egg, sugar and salt, add a pinch of cinnamon. 

One by one dip each bread into the milk mixture, make sure the bread is entirely covered by this mixture. Now, add little butter in a non stick frying pan and place the bread slices in it. Fry them till they turn golden brown. Serve them hot, topped with Maple syrup.

Isn’t it super easy and super yummy to make? So, go ahead and pump up your mornings with this delicious, healthy Peanut Butter French Toast with Maple Syrup.