Who doesn’t like pancakes, right? They are the easiest and quickest to make. And that’s what I like about them, it is such a simple recipe, yet utterly delicious to eat. I have a thing for simple recipes that do not require advance planning or many ingredients.

In these unprecedented times, some of us are finding solace in cooking and baking. Though the resources are available, still I have decided to use them wisely. And these pancakes are perfect for these times. With only 4 ingredients you get a yummy meal. This gluten-free eggless banana pancake is my all-time favorite meal because it doesn’t need any fancy preparation. Just a one-bowl simple recipe with all my favorite ingredients whisked together.

Fun Fact – The origin of Pancakes can be dated back to 5,300 years ago. Otzi the Iceman whose remains were discovered in the Italian Alps had a dish that was in the form of a pancake for his last meals. Actually, Pancake can be said to be an ancient dish made from simple ingredients.

Originally Pancakes call for eggs, but I don’t use them in this recipe. I have also substituted the flour with Banana Flour, if you do not have banana flour, then you can make this recipe with wholewheat flour as well. Likewise, you can either omit or substitute jaggery with any sweetener of your liking.

So, here is my step-by-step instruction for making super-filling and nutritious Gluten-Free Vegan Banana Pancake.

Take 3-4 ripe bananas in a bowl. Mash them with a fork.

Add jaggery powder to the mashed bananas. Mix well.

Sieve the flour into the banana, jaggery mixture, add little water.

Mix them into a thick, smooth batter without any lumps.

In a pan, drizzle little oil. Drop one spoon of this batter and cook on both sides till brown. Yum Pancakes are ready!

Do tag me on trippinoverlife on Instagram if you try this recipe.

Gluten-Free Vegan Banana Pancake

A quick, easy, delicious and nutritious meal made up of banana, jaggery, and banana flour. It can be made for breakfast, snacks, or simply as a dessert.