What happens when you have leftover sweets at home and you do not want to throw it away? All you need is little milk, some imagination and voila, amazing, creamy Boondi Laddoo Kulfi is ready. I thought about making this, when I ended up with, yes, you guessed it right “LEFTOVER LADDOOS” which nobody in the house wanted to eat anymore. So, I thought let’s experiment and I must say, it turned out pretty good and everyone loved my Boondi Laddoo Kulfi. You too should try it out, here is the recipe:
Things you need:
1 Litre Milk.
2 – 3 Laddoos.
Nuts (Badam, Pista, Kaju) – Finely Chopped.
Sugar (Optional)
How it works:
Bring the milk to boil in a heavy bottom pan. Now, break the Boondi Laddoos and keep aside. Once the milk starts boiling, add the Boondis and keep stirring the mixture, till the milk reduces to half and thickens up to a creamy texture. This procedure is same like making Rabdi. Once it reaches the desired consistency, add the nuts and mix well. Take the mixture from the pan, let it cool for sometime, then put it in the kulfi moulds and freeze for at least 4 – 6 hours. Serve chilled.
Note: Add sugar only if needed, Laddoos are already loaded with sugar, so you really don’t require more sugar.
Hope you enjoy this new version of kulfi as much as i did. You can also make this kulfi with other sweets like kaju katli and pedas. SLURP! SLURP!